1 can artichoke hearts
1/2 c. light or fat free mayonnaise
1/2 c. fat-free Parmesan cheese
1/4 c. neufchatel or fat free cream cheese, softened
1 T. lemon juice
pinch garlic powder
Chop artichoke hearts in processor. Combine rest, mixing well. Add artichokes, but in 1 qt. baking dish. Bake 20 minutes at 375 degrees. Serve with chips, crackers, bread, or veggie dippers.
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