Thursday, September 13, 2012

Paula's Broccoli Salad

So, here's a funny story. I didn't know sold pre-shelled sunflower seeds, so I stood there and shelled ALL THESE SUNFLOWER SEEDS when I made this the other night. I'm a genius!

BROCCOLI SALAD

1 1/2 lbs. fresh broccoli, washed, stems removed and heads chopped into small pieces
1/4 c. red or green onion, chopped
6 slices bacon, fried crisp and crumbled
1/2 c. sunflower seeds, roasted and salted
1/2 c. golden raisins
3/4 c. mayonnaise
2 1/2 T. white or rice wine vinegar
1/2 c. sugar

Mix broccoli, onion, bacon, sunflower seeds and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a small bowl and pour over broccoli mixture. Toss with a spatula to distribute dressing. Serve immediately or refrigerate.

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