Merle's Cherry Cream Pie

Delicious. Like cherry ice cream in a pie. Quick and easy, too, and you can lighten it up a bit with sugar free Cool Whip. (I always use sugar free.)

CHERRY CREAM PIE

1/2 c. lemon juice
1 can Eagle Brand
4-5 drops red food coloring
1 9" deep dish pastry pie shell
1 can cherries, chopped and drained
1 8 oz. Cool Whip

Mix lemon juice, Eagle Brand, food coloring, cherries and Cool Whip well; pour into baked pie shell and refrigerate.